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pandan sponge cake πŸ€€πŸ’•πŸ‘©πŸ½β€πŸ³


tish___

yumyumπŸ₯°

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52 minutes ago, beanbean said:

Β That looks great

It tastes even better πŸ˜‹πŸ’š so spongeeee

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6 hours ago, Andriel_Isilien said:

The colors are so interesting! What makes it green?


This time I didn’t make the cake from scratch and used a cake mixture 😎
Normally I use Pandan essence (from toko) for the vibrant green color. It’s also possible to extract the juice by blending Pandan leaves which is not really that difficult.
Apart from the happy green color it also has a vanilla/coconut ish taste and sponge structure which makes it so so yummy πŸ₯°Β 

I luv baking and sharing it with some of my neighbors… we exchange foodies & recipes very often which is fun 😊

if you’d like I can share a recipe πŸ’š or maybe post it hereΒ 

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BabyPuff

Posted (edited)

@tish___Β what is the flavour profile of Panda? I am always curious about new flavour experiences

Β 

I saw it is in the. Amaryllis family and those can be poisonous. Does it require special preparation?

Edited by BabyPuff
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