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DIY Starbucks Coffee


little*luck*

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You can also make a yummy pumpkin pie latte by blending or whisking a 1/2 a tbsp to a tablespoon of canned purée of pumpkin, 1 cup of coffee, a dash of cinnamon and nutmeg, 1/2 cup of warmed or steamed milk/alternative, and a sweetener of your choice! I use stevia powder or honey usually. It’s not fall anymore but I sure could use the cozy taste.
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