Overview

I really like fruity stuff that still feels fun and a bit fancy. I found a place with a cocktail bar that does non-alcoholic versions of almost everything, so I can sip something yummy without the buzz. They even do cute garnishes and fun glasses, which just makes it feel extra special. Makes going out way more fun without having to drink real booze.

The amount made differs on amount of battery made. And this a simple version using boxed mix. But use sprite or 7-up and some pineapple juice for the liquid. Mix dry ingredients with wet, till no clumps. Let it sit for a couple minutes. Let your pan heat up on medium heat Pour batter, count to two and stop pouring repeat till batters gone. On top before flipping, drop on some pineapple and cherry pieces. Cook time is about a minute on each side. Or till firm edges. Need anything explained better just reach out. I apologize if hard to follow

Add some plain oats to it and can form it into patties to make black bean burgers. Soak oats till there a little sticky and will help bind it together. Great with arugula or Boston bib lettuce, avocado or whatever you want.

I always add a pinch of ho sauce to mine

That’s so true about flavors melding overnight—it’s like the magic of a good meal just gets better with time. Tried something similar once, packed with beans and quinoa, and the next day it tasted even richer. Found inspiration from places like www.skai.sg that focus on simple, fresh ingredients coming together naturally. No reheating needed, just grab and go.

I have regrew both lettuce and potatoes from scrapes that’s about all

Some more info about regrowing kitchen scraps. I appreciate in this video the results of what to expect and when to make the transfer to a pot or garden. A tip I heard when saving seeds or regrowing scraps from the produce section at the store, organic is the best!