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    #21 Guest_Kittykat2342_*

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    Posted 10 June 2017 - 07:03 PM

    Rainbow sprinkle pooping unicorns....they are color like a rainbow but you can fill them with chocolate or sprinkles and if you shake them sprinkles come out their bottoms
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    #22 Guest_Cassiecake_*

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    Posted 11 June 2017 - 10:10 PM

    I'm sure some of you have seen this recipe before. It went around on tumblr for a while. It's a bit complicated, but as a self-taught baker, I love it so much!! They're so pretty!!!


    Valentine Rainbow Heart Cookies:




    Recipe by Eugenie (eugeniekitchen.com)

    !! Copy and pasted from the website !!


    Prep time: 4 hours
    Cook time: 11 mins
    Total time: 4 hours 11 mins

    ¾ cup unsalted butter (170g), softened

    1¼ cups confectioners’ sugar (155g)

    1 teaspoon pure vanilla extract

    Pinch of salt

    3 egg yolks at room temperature (large eggs)

    2 ½ cups cake flour (310g)

    Food colors


    Egg wash: 1 egg white & 1 teaspoon water




    • Soften the butter and wisk until creamy like mayonnaise without lumps.
    • Mix in confectioners' sugar.
    • Stir in vanilla, salt, and egg yolks.
    • Fold in cake flour.
    • Tranfer to clean working surface and knead.
    • Make rainbow color dough. (the portion of each color is explained in the video.)
    • Chill in the refrigerator for 1 hour.
    • Roll out red, orange, yellow, green, blue, and violet cookie dough. The thickness of each cookie dough sheet should be adjusted to the size of your cookie cutter.
    • Pile up six rainbow sheets brushing egg wash between the sheets. And let set in the refrigerator for 1 hour.
    • Slice the rainbow sheet. The width should be smaller than the height of your cookie cutter.
    • Turn each rainbow cookie dough brick, so that you can see the rainbow layers. And make rainbow hearts with a heart cookie cutter. And let set in the refrigerator for 1 hour.
    • Pile up the rainbow hearts applying egg wash as a glue between the hearts. And freeze for 1 hour.
    • Now carefully cover the rainbow heart cookie roll with small pieces of vanilla dough and make a cylinder. And let set in the refrigerator for 1 hour.
    • Brush the dough with egg wash and roll in the bed of rainbow sprinkles.
    • Slice the dough and let set in the refrigerator for 30 minutes. Then bake for 10-11 minutes at 335 F. (170 C.), or until light brown.
    • * The well-baked cookies should taste like delicious French sable cookies since I used the same ingredients with my other sable cookies.
    • Let cool on the pan for 5 minutes. Then transfer to a wire rack and completely cool.

    Edited by Cassiecake, 11 June 2017 - 10:10 PM.

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    #23 DaddysPrincessJady



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    Posted 30 June 2017 - 11:52 PM

    This isn't a recipe more like a discovery.


    Cereal on top of ice cream!!

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    #24 Chubbyprincess84


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    Posted 18 September 2017 - 04:00 PM



    I made this last night and it was super yummy. I ate it with scooby snacks, but any sweet cracker or cookie will do.

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    #25 Guest_HeartOfSugar_*

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    Posted 18 September 2017 - 08:12 PM

    Ooooo, I have a pretty good one! It's kinda more like a portable lunch food than a snack or a meal, but it's super yummy and fun to make with your cg! :D I really like packing these in my lunchbox for class c: They're small and cute and I can eat them with my hands instead of a fork!

    Ham and Cheese Roll-Ups :D

    Ingredients and Supplies:
    Baking Sheet
    Aluminum foil
    Sharp knife
    Baking spray
    Oven :p
    Oven mitts

    A tube or two of croissant dough (the dough may be perforated into triangles when you open it up. Make sure to squish those lines together when you roll the dough out!)
    Lunchmeat ham (I use roughly eighteen slices per tube of dough; that's two layers of ham, nine slices per layer :D)
    Cheese! (I use nine slices of cheese to create a layer in between the ham layers :3 Provolone is my favorite, but you can use whatever you like best!)

    Before you start:
    Follow the instructions on your croissant dough package to see how hot you need to preheat the oven to, and how long you need to bake the dough c:

    Now, on to the steps!
    1: Line your baking sheet with aluminum foil, and spray the foil with baking spray :3
    2: Roll out your dough and make sure it's nice and smooth and in one piece, squishing any perforation lines together.
    3: Layer of ham!
    4: Layer of cheese!
    5: Another layer of ham!
    6: Roll up the whole thing! I suggest asking your cg to do the rolling while you make sure to push in any bits of ham or cheese that try to escape. I can never roll it right myself xD It's definitely more of a two-person job!
    7: Cut the dough log into slices about an inch thick and put them on your baking sheet, leaving a little space between each one for the dough to fluff up when it bakes :3
    FINAL STEP!!!: Bake those rolls! Make sure to use oven mitts or dish towels when you or your cg are using the oven; nobody likes burnt fingertips!

    **** Let them cool before you eat them! Taking a bite right away is a guaranteed way to get a mouth full of hot lava cheese. Be careful!

    Edited by HeartOfSugar, 19 September 2017 - 07:50 PM.

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    #26 LilWittle


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    Posted 25 September 2017 - 03:29 PM

    One of my favorite snacks my Daddy makes me.


    Inside Out Peachy Pie




    1/2 cup of rice flour, all purpose flour or whole wheat flour


    2 Tbsp of butter


    1/8 tsp of salt


    2 tsp of cane sugar


    3-4 tsp of water


    4-8 peaches(according to how many you are serving)




    Heat the oven to 400 degrees


    Wash and cut the peach in half and take the pit out.


    In a bowl combine the flour, butter, , salt, cane sugar, and mix by hand  until it becomes crumbly


    Add water until a ball of dough forms


    Roll 1 Tbsp of dough into a ball and place it into the hole in the peach where the pit use to be. Leave it open face. Repeat until all Peach halves are filled with dough ball.


    Place in individual baking dish or baking pan


    Bake in oven for 50-60 minutes. Let peach cool before serving.


    Serve with the juices from the peach and a scoop of vanilla ice cream or whip cream.





    #27 😇AngelFrosting😇


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    Posted 16 October 2017 - 07:48 PM

    Broken Glass Cupcakes 





    can white frosting

    box red velvet cake mix



    cups water

    cup light corn syrup

    3½ cups white sugar

    ¼ teaspoon cream of tartar



    ½ cup light corn syrup

    tablespoon cornstarch

    ¼ cup water, or more as needed

    15 drops red food coloring

    drops blue food coloring



    Prepare red velvet cake mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. This can take up to an hour -- patience! And, don't let the sugar burn. Cool until completely hardened. Break into "shards" using a meat mallet. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

    Edited by Sparklefrosting, 16 October 2017 - 07:56 PM.

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    #28 Daintydragon



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    Posted 04 November 2017 - 12:55 AM

    Strawberry Cashew Milk 🍓🍓🍓
    1c Strawberries with the stems cut off (let Daddy help cut them off)
    1c raw cashews (soaked overnight in the fridge)
    4c water
    Vanilla bean
    2tsp sugar

    Freeze half of the strawberries.
    Blend all of the ingredients together.
    Strain the milk through a cheese cloth.
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    #29 MadelynVictoria


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    Posted 16 November 2017 - 02:39 PM

    Homemade Cheez-Its:

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    #30 lexybug



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    Posted 25 November 2017 - 07:54 AM

    how to make octo-dogs!!!

    1. Cut a hot dog in half.
    2. Turn one half on its flat side. From about an inch from the top, cut a slit all the way through to the bottom. 
    3. Turn the hot dog 90 degrees to the uncut side and repeat. 
    4. Hold 3 legs up and look "inside".
    5. Boil the hot dogs.
    6. Drain them using a slotted spoon.
    7. Cool and enjoy.

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    #31 Daddy4Princess


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    Posted 31 December 2017 - 05:42 AM

    Can Daddies contribute?


    I'll start with a super easy one.  Not really a "recipe" per se, but perfect for when you need um nums RIGHT NOW.  And they're amaaaazing.


    Eggo Waffle sandwiches:


    Two eggo waffles (I usually use the plain ones, but any will work.)


    Smooth peanut butter


    Favorite jam or jelly of your choice.


    Milk(or preferred alternative)


    Toast the eggos to golden brown and crisp.  You want them as hot as possible.  Then immediately spread on the peanut butter and jam.  The peanut butter will melt and become the most decadent, ooey gooey thing ever.  Serve with a big tall glass of frosty cold milk.  (or your preferred alternative if you have a milk sensitive tummy)

    Edited by Daddy4Princess, 31 December 2017 - 05:59 AM.

    "A Dom needs someone to hold, as much as a sub needs to be held."

    #32 Daddy4Princess


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    Posted 31 December 2017 - 05:52 AM

    I bet a lot of you recently read or watched the Polar Express, with it's talk of hot chocolate like "melted candy bars".  Here is that hot chocolate.


    The Last Hot Chocolate You'll Ever Need:

    (recipe is one cup.  This stuff is decadent to the extreme.  You'll never look at the powdered cocoa the same way again.)


    2 to 3 ounces milk chocolate (I recommend Ghiradelli milk chocolate chips)


    1/4 tsp Vanilla


    1/2 tsp butter


    1 cup half & half


    In a double boiler, combine chocolate, butter, and vanilla.  Stir together until completely melted and smooth.  Then add the half & half slowly, incorporating it gradually as it heats, but do not boil.  Once all the half & half is added, and its steamy and hot, serve immediately.  Garnish with your choice of marshy-mellows, peppermint sticks, or whipped cream and shaved chocolate.



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    "A Dom needs someone to hold, as much as a sub needs to be held."

    #33 Guest_RocketCatRocketCat_*

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    Posted 06 January 2018 - 01:30 PM

    I found this amazing Butterbeer cookie recipe online! I love it.
    Here’s the link: https://www.sugarand...pudding-cookies

    (I edited these a little)
    - 1/2 cup unsalted butter
    - 1/4 cup granulated sugar
    - 3/4 cup light brown sugar
    - 1/4 cup instant vanilla pudding mix dry
    - 1/4 cup instant butterscotch pudding mix dry
    - 2 large eggs
    - 1 additional egg yolk
    - 1 tsp vanilla extract
    -1 tsp imitation butter/ butter flavoring
    -1/2 tsp salt
    -1 tsp baking soda
    -2 1/2 cups all-purpose flour
    -1 1/2 cup heath toffee bits straight toffee, not the chocolate toffee mix (personally I prefer butterscotch chips)
    -yellow sprinkles optional

    1-In a large bowl or stand mixer fitted with a paddle attachment, cream the butter and sugars together until smooth. Scrape down the sides of the bowl, if needed.
    2- Add the pudding, eggs, additional egg yolk, vanilla, and imitation butter. Beat for about one minute on medium speed.
    3- In a separate bowl, combine flour, baking soda, and salt.
    4- Add the dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
    5- Mix in the toffee chips.
    6- Form into a giant ball and wrap tightly in plastic wrap. Chill for at least two hours. Remove a little while before baking so the dough can soften a bit and is easier to work with.
    7- Scoop the dough using a medium cooking scoop and roll the dough between your hands to form round balls of dough and place onto a nonstick baking sheet about two inches apart. Top with yellow sprinkles, if desired.
    8-Bake at 350 F for 10-13 minutes.
    9- Cool on the pan for a couple of minutes before transferring to a cooling rack.
    10-YUMMY TIME!

    Edited by RocketCatRocketCat, 06 January 2018 - 01:30 PM.

    #34 Lil' Krisi

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    Posted 20 January 2018 - 08:46 AM

    There are a lot of desserts & treats here so I want to add my favorite side dish.
    Girls, this is a fantastic dish to bring to dinner parties & it's still sweet!!

    1/2 cup butter, melted
    2 eggs, beaten
    1 (8.5 ounce) jiffy corn bread mix
    1 (15 ounce) can whole kernel corn,drained
    1 (14.75 ounce) can creamed corn
    1 cup sour cream

    Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
    In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
    Spoon mixture into prepared dish.
    Bake for 45 minutes in the preheated oven, or until the top is golden brown.

    #35 MegsLittlePenny


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    Posted 21 January 2018 - 12:57 AM

    There are a lot of desserts & treats here so I want to add my favorite side dish.
    Girls, this is a fantastic dish to bring to dinner parties & it's still sweet!!

    1/2 cup butter, melted
    2 eggs, beaten
    1 (8.5 ounce) jiffy corn bread mix
    1 (15 ounce) can whole kernel corn,drained
    1 (14.75 ounce) can creamed corn
    1 cup sour cream

    Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
    In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
    Spoon mixture into prepared dish.
    Bake for 45 minutes in the preheated oven, or until the top is golden brown.


    Looks like an awesome recipe! Also, friendly reminder that not all littles here identify as "girls." Thanks! <3 

    #36 Angel24


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    Posted 23 January 2018 - 11:58 AM

    Rice Krispie Sushi!

    Rice Krispie cereal
    Fruit roll ups

    Whatcha do:
    Melt marshmallows and a little bit of butter in the microwave and mix them together and then stir the mix into the cereal. Separate the mix into balls and wrap them in cut up pieces of fruit roll up.

    And enjoy!
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    #37 Guest_Evalolitah_*

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    Posted 03 February 2018 - 06:41 PM

    YOU'RE all MakInG Me HunGrY!!! 

    #38 Strawberry Sprinkles

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    Posted 09 February 2018 - 12:24 AM

    Green Tea Cookies





    BuzzFeed Recipe: find it here! Copy and pasted.

    12 sheets
    150 g flour
    White chocolate (crush) 100 g
    Melted butter (salt free) 100 g
    Brown sugar 100 g
    Granulated sugar 50 g
    1 egg
    1 tablespoon of green tea
    1/2 teaspoon sodium bicarbonate
    1/2 teaspoon baking powder
    Salt knob
    How to make
    1. Preheat the oven to 180 ° C.
    2. Add brown sugar, granulated sugar, salt and melted butter in the bowl and mix well.
    3. Add eggs and mix until the fabric falls like a ribbon.
    4. Sift the flour, powdered green tea, baking soda, baking powder and mix it tightly with the rubber bellows until the powder disappears.
    5. Add crushed white chocolate and mix, cool in a refrigerator for 1 hour or more.
    6. Scoop (5) with an ice cream dish and place it at an interval of about 10 cm on the top board with the cooking sheet laid.
    7. Bake in an oven at 180 ℃ for 12 minutes. Take it out of the oven and let it cool down firmly!

    Edited by Strawberry Sprinkles, 09 February 2018 - 12:31 AM.


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    #39 roobarbandcustard



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    Posted 05 March 2018 - 07:32 PM

    this is not a fancy recipe but banana weetabix with a chopped banana and some blueberries and soy milk and a small (actually very big) helping of sugar is my favourite breakfast ever n_n

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    #40 Orguposnow


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    Posted 05 May 2018 - 08:36 AM

    Can anyone make gummybears

    Also tagged with one or more of these keywords: food, recipes, little food, snacks, meals, little space meals

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