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Edible Cookie Dough Recipe

Guest ( ಡ ͜ ʖ ಡ ) MrGentle

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Guest ( ಡ ͜ ʖ ಡ ) MrGentle

I shared this with 2 littles on here and asked them both not to share it because it took me so long to create this recipe and have it be edible AND bake-able and have both taste so damn good. I'd rather share it with everyone and spread some cheer.


WARNING!!!!!! - Whether you eat the dough or bake it and eat the cookies, these are THIS IS THE GREATEST GOD DAMN THING YOU'VE EVER PUT IN YOUR MOUTH... YOU WILL GET FAT!!!!!!



1 cup butter

½ cup white sugar

1 cup brown sugar

2 1/4 cups flour

1 teaspoon salt

2 teaspoons baking powder

1 cup plain applesauce

2 teaspoons vanilla extract

2 cups semisweet chocolate chips


Heat oven to 375 degrees F. Combine the butter, white sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the flour, salt, and baking powder and set aside.

Add the applesauce to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.

With the mixer set to low, slowly add the dry ingredients to the mix and combine well. Stir in the chocolate chips. Chill the dough for at least 1 hour in the freezer or 24 in the fridge (or get a spoon and shovel it into your maw!!!). Scoop as many as you can in small golf-ball sized drops to a sheet or stone (I use a melon baller for the portion size) .


Bake for 15 minutes or until golden brown and puffy, checking the cookies after 10 minutes as the sheet/stone you cook on and size can vary the time.


Cool and store in an airtight-container.


If some UK baker can confidently convert this that'd be a service to all those in the UK. I tried once and not sure I did it right.


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I'm going to make a note of all the ingredients and purchase it when it's time for my next trip to the supermarket. I haven't done much baking with my little, perhaps it's time to begin.

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